ROSIER A2 Gir Cow Ghee | Bilona Method | Grassfed & Pure Desi Cow Ghee

ROSIER A2 Gir Cow Ghee – Pure, Traditional and Nutritious

Desi Ghee has always been an integral part of Indian kitchens and traditions. ROSIER A2 Gir Cow Ghee is crafted using the age-old Bilona Curd Churning Method, ensuring purity, rich taste, and maximum health benefits.

Traditional Bilona Process
Rosier Ghee is made by boiling milk in earthen pots, letting it curdle, and then churning the curd with wooden churners to extract butter. The butter is then slowly heated to produce pure ghee. This time-tested process preserves nutrients and natural aroma.

Unique Taste and Aroma
This ghee has a distinct, rich flavor that enhances any dish — from simple rotis to festive sweets. Just one spoon of Rosier Ghee can elevate your meals and make them more wholesome.

Nutritional Benefits
Rosier A2 Ghee is packed with nutritive fatty acids, making it an ideal fat source for a vegetarian diet. Regular consumption can help:

• Reduce bad cholesterol

• Improve heart health

• Strengthen joints and bones

• Boost metabolism and immunity

• Support healthy eyesight and anti-aging

100% Natural and Chemical-Free
Made with milk from grass-fed Gir cows, Rosier Ghee is free from additives and chemicals. Its cooling nature and easy digestibility make it suitable for daily use.

Storage Instructions
Store in a cool, dry place with the lid tightly closed to maintain its freshness and natural aroma.

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